Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd.

Konjac Gumis a dietary fiber which is based on Konjac flour being obtained from the tuber of AmorphophallusKonjacby means of drying and milling. Through further extraction and drying stepsKonjac can be processed until Konjac glucomannan is obtained. It is a polysaccharide consisting of the monosaccharide glucose and mannose.

PACKING : 25KG/CARTON

 

ItemsStandardResultsAppearanceWhite fine free flowing powder,odorlessConformParticle size120-200 meshConformPH5-75.6Moisture≤10%8%Glucomannan≥95%(dry base)96%(dry base)Viscosity(Mpas)≥3600036500Ash≤2%0.42%Protein≤1%0.3%SO2≤200ppm160ppmPb(mg/kg)≤0.80.001As(mg/kg)≤2.00.032Zn(mg/kg)≤5014Cd(mg/kg))≤21.5Hg(mg/kg))≤0.02NGEscherichia ColiNegativePassMould and YeastNegativePassSalmonellaNegativePassFood Insects and their restsAbsentAbsentFerromagnetical and mechanical impuritiesAbsentAbsent