Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd.

Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea).It used as a gelling agent and stabilizer.

Gellan gum: E 418 ;Gellan; Gelrite; Gelrite gellan gum

CAS No.: 71010-52-1

EINECS: 275-117-5

Content: 85%~108%

Quality Standards: FCC standard

Package:25kg per drum with inner PE bags

Storage:Store in a roofed and well-ventilated area in the un-opened original package.

Shelf life: 24 months

GELLAN GUM(FOOD GRADE BG1810)   Test Item Specifications   Assay(on dry basic) Yields, not less than 3.3% and not more than 6.8% of carbon dioxide(CO₂)     Particle size 80 mesh min. 92% through   Loss on drying max.14%   pH 6.0-8.0   Isopropyl alcohol Not more than 750 mg/kg   Arsenic Not more than 3mg/kg   Lead Not more than 2 mg/kg   Total plate count: Not more than 10,000 colonies per gram   Yeasts and moulds Not more than 400 colonies per gram   E.coli: Negative by test   Salmonella Negative by test