Isolated Soybean protein is a kind of high quality functional food ingredient.It is obtained through processing the high quality non-GMO soybean,it contains abundant protein and a number of other componets needed by the human body,It can be added to various kinds of foods to raise protein content and improve healthy functions.
Sensory organ index
)ensory organ index
Appearance
light-yellow powder
OdorNo-mildewImpurityNo foreign matters to the naked eye
Physical and chemical indexCrude protein (dry basis6.25)%91.38
NSI (Nitrogen soluble index)%90.47
Particle size(% pass 100 mesh)97P H value7.45
Moisture ( % )6.38
Ash ( % )5.03
MicrobiologicalTotal plate count2000E-coliNegative
Other pathogenic bacteriumNot detected
Functional indexGel text(g/mm)2568.2/22.841
